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SIT DOWN DINNERS

• You may select one of the following Main Dishes (all portions are hardy):
  • Prime Rib*
  • Roasted Spring Chicken
  • Lemon Herb Chicken Breast
  • Strip Steak*
  • Baked Scrod with a Tempura Breading
  • Traditional Plaki
  • Pasta Primavera
  • Keilbasse and Peppers with Onions
  • Chicken Cordon Bleu
  • Herb Crusted Pork Tenderloin
  • 16 oz. Center Cut Pork Chops*
  • Baked Swiss Steak

• Special menus or requests accepted.

• You may select two side dishes for sit down dinners:
  • Redskin Garlic Potatoes
  • Sweet Potato Casserole
  • Baked Potato
  • Rice Pilaf
  • Oven Roasted Potatoes
  • Vegetable Selection (your choice)
  • Penné Pasta
  • Buttered Noodles
  • Rigatoni
  • Fruit Salad
  • Aú Gratin Potatoes

• Each includes a tossed salad with your choice of dressing.

• Each includes an antipasto appetizer tray to welcome your guests.

• Bread and butter waits on each table for your guests.

• Water awaits at a beverage station while guests arrive.

• Coffee or tea waits at the TABLE for your guests.

• Sherbet with Cookie included as Dessert.

• Price per person is $23.95.

• (*) – Price per person is $25.95.

• A 20% service charge is added to sit down.

• Linen on tables included.

• China and silverware included.

• Set-up and breakdown included.