SIT DOWN DINNERS
- You may select one of the following Main Dishes (all portions are hardy):
- Prime Rib*
- Roasted Spring Chicken
- Lemon Herb Chicken Breast
- Strip Steak*
- Baked Scrod with a Tempura Breading
- Traditional Plaki
- Pasta Primavera
- Keilbasse and Peppers with Onions
- Chicken Cordon Bleu
- Herb Crusted Pork Tenderloin
- 16 oz. Center Cut Pork Chops*
- Baked Swiss Steak
- Special menus or requests accepted.
- You may select two side dishes for sit down dinners:
- Redskin Garlic Potatoes
- Sweet Potato Casserole
- Baked Potato
- Rice Pilaf
- Oven Roasted Potatoes
- Vegetable Selection (your choice)
- Penné Pasta
- Buttered Noodles
- Rigatoni
- Fruit Salad
- Aú Gratin Potatoes
- Each includes a tossed salad with your choice of dressing.
- Each includes an antipasto appetizer tray to welcome your guests.
- Bread and butter waits on each table for your guests.
- Water awaits at a beverage station while guests arrive.
- Coffee or tea waits at the TABLE for your guests.
- Sherbet with Cookie included as Dessert.
- Price per person is $23.95.
- (*) – Price per person is $25.95.
- A 20% service charge is added to sit down.
- Linen on tables included.
- China and silverware included.
- Set-up and breakdown included.
|
|
(1870)
